Monthly Archives: October 2015

Honey Baked Pears

So, I love really really simple recipes. Here is my latest.

Honey Baked Pears with Cream

Ripe pears
Pecan pieces
A drizzle of honey
Whipped Cream (optional but recommended)

Take a ripe pear and cut it in half, slice the tiniest piece off the rounded side so it can lay flat. With a spoon take out the seeds leaving a little well in the center. Sprinkle with cinnamon. Fill well with pecan pieces. Drizzle with a bit of honey. Bake at 350 for 20 minutes. Serve with whipped cream. 



Delicious! Can I have another?